Vol. 1 No. 2 (2024): February

View Vol. 1 No. 2 (2024): February
DOI: https://doi.org/10.47134/pjpp.v1i2
Published: 2024-02-29

Articles

  • Standar Pengolahan Produk Puff Pastry pada Wrap and Go di Hotel Four Points By Sheraton Surabaya

    Regita Haryanti, Bagus Indra Tjahyadi
    9

  • Proses Pembuatan Chicken Pompom pada Opini Kopi Coffe Shop di Ascent Premiere Hotel and Convention Malang

    Rachmad Iful Rizaldi, Syah Riza Octavy Sandy
    6

  • Peranan Pastry and Bakery Corner saat Breakfast pada Pavilion Restoran JW Marriot Hotel Surabaya

    Rahmaningtyas Fitriana Ashari, Hadi Jatmiko
    8

  • Standar Pengolahan Macaron di Pastry Kitchen Novotel Bali Nusa Dua Hotel & Residence

    Maulidha Dwi Wahyuni, Syah Riza Octavy
    13

  • Peranan Room Attendant dalam Menunjang Pelayanan Kamar di Ascent Premiere Hotel and Convention Malang

    Rizka ferdian Ramadhan, Hadi Jatmiko
    8