Vol. 1 No. 2 (2024): February

					View Vol. 1 No. 2 (2024): February
Published: 2024-02-29

Articles

  • Standar Pengolahan Macaron di Pastry Kitchen Novotel Bali Nusa Dua Hotel & Residence

    Maulidha Dwi Wahyuni, Syah Riza Octavy
    13
  • Peranan Room Attendant dalam Menunjang Pelayanan Kamar di Ascent Premiere Hotel and Convention Malang

    Rizka ferdian Ramadhan, Hadi Jatmiko
    8
  • Standar Pengolahan Produk Puff Pastry pada Wrap and Go di Hotel Four Points By Sheraton Surabaya

    Regita Haryanti, Bagus Indra Tjahyadi
    9
  • Proses Pembuatan Chicken Pompom pada Opini Kopi Coffe Shop di Ascent Premiere Hotel and Convention Malang

    Rachmad Iful Rizaldi, Syah Riza Octavy Sandy
    6
  • Peranan Pastry and Bakery Corner saat Breakfast pada Pavilion Restoran JW Marriot Hotel Surabaya

    Rahmaningtyas Fitriana Ashari, Hadi Jatmiko
    8