Analisis Implementasi dan Tantangan Pengurusan Legalitas Usaha Pada UMKM Sektor Kuliner: Studi Kasus Gorengan Nusantara di Ruko Maggriore, Gading Serpong

Authors

  • Aditya Riski Putra Septyadi Universitas Pradita
  • Diana Michiko Universitas Pradita
  • Felix Effny Universitas Pradita
  • Salwa Alzena Salsabila Universitas Pradita
  • Budi Setiawan Universitas Pradita

DOI:

https://doi.org/10.47134/pjpp.v3i1.5243

Keywords:

MSMEs, Culinary, Business Legality, NIB, HKI

Abstract

This study aims to analyze the implementation and challenges of business legality fulfillment in culinary MSMEs through a case study of Gorengan Nusantara located in Ruko Maggriore, Gading Serpong, and to evaluate the effectiveness of technical assistance in supporting the licensing process. The research employed a qualitative approach using a case study design. Data were collected through observation, in-depth interviews, and documentation during November–December 2025. Observations focused on operational activities and administrative readiness, interviews explored the owner’s experiences and perceptions regarding business legality, and documentation included licensing records and supporting files.The results show that Gorengan Nusantara initially did not possess business legality for the new venture due to time constraints and limited managerial capacity, despite the owner having prior experience with the OSS system. Through structured technical assistance, the MSME successfully obtained a new Business Identification Number (NIB) via the OSS–Amdalnet system. The assistance played a crucial role in determining the appropriate Indonesian Standard Industrial Classification (KBLI), completing environmental screening requirements, and navigating digital licensing procedures. Furthermore, the trademark application as part of Intellectual Property Rights (IPR) registration was submitted on 20 November 2025 and is currently under substantive examination. Although the certificate has not yet been issued, the proof of application provides initial legal protection for the business identity. Overall, the findings demonstrate that technical and administrative assistance significantly improves MSME compliance with business legality requirements by reducing procedural errors, enhancing understanding of digital licensing systems, and accelerating the legalization process. This study highlights the importance of structured assistance programs in strengthening MSME readiness within Indonesia’s digital licensing framework.

References

Austin, J., Stevenson, H., & Wei-Skillern, J. (2025). Social and economic value creation through entrepreneurship: Implications for small business development. Journal of Small Business Management, 63(1), 45–62.

Austin, P., Harsana, L. C., Lepar, B. S., Fandra, B. G., & Setiawan, B. (2025). Pendampingan Pembuatan Legalitas UMKM Glasy Kitchen. IKRA-ITH ABDIMAS, 9(2), 171-178.

Faizah, N., & Nuryani, S. (2020). Legalitas pangan dan pengaruhnya terhadap pengembangan UMKM. Jurnal Agroindustri, 12(1), 33–41.

Gunadi, A., Rahmawati, D., & Prasetyo, E. (2025). Pendampingan pengurusan legalitas usaha bagi UMKM sektor pangan berbasis digital. Jurnal Pengabdian kepada Masyarakat, 9(1), 12–21.

Gunadi, J., Justin, L., Ivada, E. P., Kurniawan, G. O., & Setiawan, B. (2025). Pendampingan Pembuatan NIB dan HAKI UMKM Ayam Geprek Chick Boom. IKRA-ITH ABDIMAS, 9(2), 68-74.

Handayani, N., & Pradipto, A. (2021). Implementasi OSS pada UMKM Pangan di Indonesia. Jurnal Administrasi Publik, 12(3), 210–222.

Hapsari, D., & Widodo, A. (2020). Pengaruh legalitas usaha terhadap daya saing UMKM kuliner. Jurnal Ekonomi dan Kewirausahaan, 6(1), 55–65.

Kementerian Koperasi dan UKM Republik Indonesia. (2023). Perkembangan data UMKM dan kontribusinya terhadap perekonomian nasional. KemenKopUKM.

Kurniawati, S. (2022). Implementasi OSS-RBA dalam perizinan UMKM pangan. Jurnal Administrasi Negara, 12(3), 201–213.

Manovri, Y., Yanti, I. D., & Susanti. (2021). Kegiatan pendampingan, pembuatan Nomor Induk Berusaha (NIB) melalui Online Single Submission (OSS) bagi anggota Koperasi Permaisuri Mandiri di Kota Banda Aceh. J-Abdi: Jurnal Pengabdian Kepada Masyarakat, 1(3), 175–188.

Mirza, I. M. M. (2022). Efektifitas implementasi tipografi dalam desain grafis berdasarkan perspektif hak kekayaan intelektual (HAKI) di Indonesia. Jurnal Visual Ideas, 2(2), 70–75.

Nugroho, A., & Putri, R. A. (2022). Tantangan kelembagaan UMKM sektor kuliner dalam menghadapi formalitas usaha. Jurnal Ekonomi dan Bisnis Indonesia, 37(2), 189–202.

OECD. (2020). SME policy responses. Organisation for Economic Co-operation and Development.

Peraturan Pemerintah Republik Indonesia Nomor 5 Tahun 2021 tentang Perizinan Berbasis Risiko.

Prasetyo, H., & Kurniawan, D. (2023). Legalitas usaha dan pengaruhnya terhadap akses pembiayaan UMKM. Jurnal Manajemen dan Kewirausahaan, 25(1), 33–44.

Pratama, R. A. (2021). Implementasi perizinan berusaha berbasis risiko bagi UMKM di Indonesia. Jurnal Administrasi Publik, 18(3), 211–223.

Rahman, F., & Sari, M. P. (2023). Digitalisasi perizinan usaha dan kesiapan UMKM di Indonesia. Jurnal Kebijakan Publik, 14(2), 101–113.

Rahmayanti, N. (2021). Literasi perizinan dan dampaknya terhadap keberlangsungan UMKM. Jurnal Pemberdayaan Masyarakat, 5(2), 88–97.

Setiawan, B., & Lestari, S. (2023). Pendampingan legalitas dan keamanan pangan pada UMKM kuliner. Jurnal Pemberdayaan Masyarakat, 8(2), 95–105.

Suryani, T., & Andayani, I. (2022). Tantangan UMKM dalam pengurusan perizinan berbasis risiko. Jurnal Kebijakan Publik, 14(1), 45–56.

Tambunan, T. T. H. (2019). UMKM di Indonesia: Perkembangan, kendala, dan tantangan. Ghalia Indonesia.

Wibowo, A., & Sari, M. (2020). Peran UMKM sektor kuliner dalam pertumbuhan ekonomi. Jurnal Ekonomi Mikro, 9(2), 77–89.

Winanti, A., Hidayat, R., & Kusuma, D. (2024). Penguatan legalitas dan branding UMKM melalui pendampingan terpadu. Jurnal Pengembangan UMKM, 4(1), 1–13.

Winanti, P. A., Putri, K. A., Candra, A. C., & Setiawan, B. (2024). Pendampingan pembuatan legalitas usaha mikro kecil dan menengah (UMKM). Media Abdimas, 3(3), 88-95.

World Bank. (2021). Doing business 2021: Comparing business regulation in 190 economies. World Bank Publications.

Yusuf, Y. Y., Rais, A. H., Anas, A. M., Gaffar, A. N., & Faisal, A. (2025). Policy effectiveness and institutional readiness of Indonesian SMEs in the green transition era: An analysis based on the ASEAN SME Policy Index 2024. JEINSA: Jurnal Ekonomi Ichsan Sidenreng Rappang, 4(2), 331–341.

Downloads

Published

2025-12-27

How to Cite

Aditya Riski Putra Septyadi, Michiko, D., Felix Effny, Salwa Alzena Salsabila, & Budi Setiawan. (2025). Analisis Implementasi dan Tantangan Pengurusan Legalitas Usaha Pada UMKM Sektor Kuliner: Studi Kasus Gorengan Nusantara di Ruko Maggriore, Gading Serpong . Jurnal Pariwisata Dan Perhotelan, 3(1), 10. https://doi.org/10.47134/pjpp.v3i1.5243

Issue

Section

Articles

Most read articles by the same author(s)