Cold Chain Optimization in the Food Industry: Integration of IoT-Based Monitoring and Modified Atmosphere Packaging Using High-Barrier Mono-Material

Nurhayati Nurhayati; Felycia Angellia; Jolie Verlita; Malvin Widyanto Tjoa; Felicia Novia Alverina; Made Grazielle

doi:10.47134/ijat.v3i2.5707

Authors

Nurhayati Universitas Prasetiya Mulya
Felycia Angellia Universitas Prasetiya Mulya
Jolie Verlita Universitas Prasetiya Mulya
Malvin Widyanto Tjoa Universitas Prasetiya Mulya
Felicia Novia Alverina Universitas Prasetiya Mulya
Made Grazielle Universitas Prasetiya Mulya

DOI:

https://doi.org/10.47134/ijat.v3i2.5707

Keywords:

Cold Chain Optimization, Internet of Things, Modified Atmosphere Packaging, Mono-Material Packaging, Food Loss Reduction

Abstract

This study evaluates the integration of Internet of Things (IoT)-based temperature monitoring and high-barrier mono-material Modified Atmosphere Packaging (MAP) as a strategy to reduce food loss in cold chain systems. The research assesses the technical, environmental, and economic implications of implementing real-time temperature control alongside recyclable packaging materials. The results indicate that IoT-based monitoring reduces spoilage by enabling rapid detection of temperature deviations and corrective actions during storage and transportation. In parallel, high-barrier mono-material MAP maintains internal gas composition, extending shelf life and stabilizing product quality throughout distribution. Life cycle and techno-economic considerations suggest that although initial investment and material costs may increase, reductions in food loss and improved sell-through can offset expenses, particularly for high-value perishable products. Overall, the integration of digital monitoring and barrier packaging provides a preventive and preservative approach that enhances cold chain performance, reduces waste, and supports environmental sustainability.

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