Vol. 1 No. 4 (2025): January

Articles

• Kajian Nutrisi Cookies Beras Hitam (Oryza Sativa L) dan Kedelai Hitam (Glycine Soja L. Merrit)

  Sadrina Adsari Novita Hartono, Dedin Finatsiyatull Rosida, Riski Ayu Anggreini

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  Sadrina Adsari Novita Hartono,  Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia ,  Indonesia

  Dedin Finatsiyatull Rosida,  Department of Food Technology, Faculty of Engineering & Innovation Center of Appropriate Food Technology for Lowland and Coastal Area, Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia,  Indonesia

  Riski Ayu Anggreini,  Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia ,  Indonesia

  Abstract views : 832 times | Downloads: 972 times | DOI : https://doi.org/10.47134/ijm.v1i4.3382 | Published: 2024-11-29