Haryanti R, Tjahyadi BI. Standar Pengolahan Produk Puff Pastry pada Wrap and Go di Hotel Four Points By Sheraton Surabaya. pjpp [Internet]. 2023 Nov. 29 [cited 2025 Apr. 20];1(2):9. Available from: https://journal.pubmedia.id/index.php/pjpp/article/view/1904