FANDRA, Brandon Gregorius; SETIAWAN, Budi. Strategi Pengembangan Makanan Tradisional Doclang di Bogor. Jurnal Pariwisata dan Perhotelan, [S. l.], v. 2, n. 1, 2024. DOI: 10.47134/pjpp.v2i1.3303. Disponível em: https://journal.pubmedia.id/index.php/pjpp/article/view/3303. Acesso em: 5 jun. 2025.