HARYANTI, Regita; TJAHYADI, Bagus Indra. Standar Pengolahan Produk Puff Pastry pada Wrap and Go di Hotel Four Points By Sheraton Surabaya. Jurnal Pariwisata dan Perhotelan, [S. l.], v. 1, n. 2, p. 9, 2023. DOI: 10.47134/pjpp.v1i2.1904. Disponível em: https://journal.pubmedia.id/index.php/pjpp/article/view/1904. Acesso em: 20 apr. 2025.