WAHYUNI, Maulidha Dwi; OCTAVY, Syah Riza. Standar Pengolahan Macaron di Pastry Kitchen Novotel Bali Nusa Dua Hotel & Residence. Jurnal Pariwisata dan Perhotelan, [S. l.], v. 1, n. 2, p. 13, 2023. DOI: 10.47134/pjpp.v1i2.1903. Disponível em: https://journal.pubmedia.id/index.php/pjpp/article/view/1903. Acesso em: 20 apr. 2025.