Muhammad Arvin Adli, and Nurillah Jamil Achmawati Novel. “Analisis Preferensi Konsumen Produk Makanan Berbahan Dasar Keju”. Jurnal Bisnis dan Komunikasi Digital 2, no. 2 (December 31, 2024): 7. Accessed April 20, 2025. https://journal.pubmedia.id/index.php/jbkd/article/view/3486.