MUTHIA BAHARI, Oktavia Eka; OKTAFA, Huda; WARSITO, Heri; FITRIYAH, Dina. Sifat Fisiko-Kimia dan Fungsional Tepung Umbi Talas Belitung Metode Pengukusan dan Fermentasi . Indonesian Journal of Microbiology, [S. l.], v. 2, n. 4, p. 8–16, 2026. DOI: 10.47134/ijm.v3i1.5820. Disponível em: https://journal.pubmedia.id/index.php/ijm/article/view/5820. Acesso em: 4 jun. 2026.