ULFAH, Maria; IHTIAR, Ade; FILLAH, Alifia; SARI, Gita; FAIZSYAHRANI, Lilla. Teknik Fermentasi Buah Berbasis Fruit Classic Enzyme Untuk Mengatasi Masa Simpan Buah Melalui Minuman Organik . Indonesian Journal of Applied Technology, [S. l.], v. 2, n. 4, p. 12, 2025. DOI: 10.47134/ijat.v2i4.5066. Disponível em: https://journal.pubmedia.id/index.php/ijat/article/view/5066. Acesso em: 4 jun. 2026.