1.
Brilliantina A, Fadhila PT, Kusumasari FC, Sasmita IRA. Kajian Sensoris Formula Permen Jelly Ekstrak Kopi Robusta (Coffea canephora P.) dengan Variasi Basis Tepung Agar dan CMC. callus. j. of. agrotechnology. science. [Internet]. 2023 Dec. 25 [cited 2025 Apr. 5];1(2):33-7. Available from: https://journal.pubmedia.id/index.php/Callus/article/view/2027